Recipes by Patio Adventures
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Smoking Salmon On A Wood Pellet Grill & SmokerBy Patio AdventuresNote that this salmon cure is very simple. Feel free to add things if you like. I've added bay leaves, chiles, thyme, garlic, and minced onion. All are fine but subtle. And since I often use smoked salmon as a base for another dish, I want mine to remain simple and clean-tasting.
Cooking A Full Turkey On A Wood Pellet Grill & SmokerBy Patio AdventuresTo brine or not to brine. Then if you decide to brine is it a wet brine or a dry brine? Having cooked Turkey all three ways I now do a dry brine. Here is a great article "The Quick and Dirty Guide to Brining Chicken or Turkey" that will explain the whole subject. https://www.seriouseats.com/2014/11/quick-and-dirty-guide-to-brining-turkey-chicken-thanksgiving.html
Smoked Brisket Recipe On Z Grills Wood Pellet Grill & SmokerBy Patio AdventuresThis smoked brisket recipe is a perfect option for beginners. Don't forget the mop sauce! Course: Main Course Cuisine: American Keyword: Brisket, Smoked, Z Grills Servings: 10 People Calories: 444 kcal Original Author: Charbel Barker *increase cook time by about 1-1.5 hours per pound of brisket.
Smoke A Whole Roaster Chicken On A Pellet GrillBy Patio AdventuresCourse: Entree Cuisine: American, BBQ, Barbecue Keywords: pellet grill smoked whole chicken, smoked whole chicken, whole roaster chicken on pellet smoker Servings: 4 -6 servings