Grilling 101: Flipping Steaks on a Pit Boss Pellet Grill

As we navigate through the world of grilling, one question seems to linger on the minds of steak enthusiasts, “Do you flip steaks on a Pit Boss Pellet Grill?” The quick answer is yes, of course, you can, but there’s so much more to it than that! Our aim today is not only to instruct you on the basic procedure but also to introduce you to what makes grilling on a Pit Boss Pellet Grill a game-changer for cooking enthusiasts.

Heating Up: Understanding The Purposes Of Flipping Steaks

Before we dive into the details, it’s important to establish why we flip our steaks. Turning your steak over does more than just cook the other side. It is done to ensure an evenly cooked, juicy, and perfectly charred piece of meat. Too much time on one side, and you might end up with a steak that’s burnt on one side and raw on the other — definitely not the result we want.

The Pit Boss Advantage

The unique aspect about Grilling with a Pit Boss pellet grill, which makes them stand out from traditional gas or charcoal grills, is their heat distribution design. This grill has a convection method of cooking that circulates heat evenly throughout the grill. So, regardless of where your steak is placed on the grates, you can expect beautifully uniform cooking results.

Steak Flipping For Beginners: A Step-By-Step Guide

Now, onto the nitty gritty! If you are about to flip your first steak on your Pit Boss, take a deep breath, grab your tongs, and get ready to grill:

  1. Preheat your Pit Boss pellet grill to about 225°F. While preheating, apply a spice rub or marinade of your choice for added flavor.
  2. Once your grill is at the right temperature, place your steak on the grates and close the lid. Remember: The Pit Boss grill is designed to do its thing, so resist the urge to keep lifting the lid to check on the steak.
  3. After about 30-45 minutes, use your meat thermometer to check the internal temperature of the steak. For medium-rare, look for an internal temperature of about 135°F.
  4. Once your steak has reached the appropriate temperature for your desired doneness on one side, it’s time to flip! Flip the steak and allow it to cook on the other side until it reaches the same internal temperature.
  5. Remember to rest your steak for a few minutes after pulling it off the grill before cutting into it. This allows the juices to redistribute, giving you that perfect, juicy bite.

Ready, Set, Grill!

So, can you flip a steak on a Pit Boss Pellet Grill? Absolutely! Remember, though, that grilling is an art, and like any skill, it takes time and practice to perfect. Keep at it, and soon you will be flipping steaks like a pro! Happy grilling!