Master the Art of Steak Flipping on a Traeger Grill

Grilling steaks is an American tradition—smoke, heat, the sizzling sound of premium-quality beef hitting the hot grate—it’s an experience that appeals to all your senses. And when it comes to grilling, a Traeger grill stands out from the crowd with its superior technology and versatility. Here today, we will unveil the mystery of whether one must always flip steaks on a Traeger grill, and also share some expert tips to make your grilling venture a grand success.

Flipping Steaks: A Controversial Grill-Time Question

Ask ten different grill masters if you should flip your steak on a Traeger, and you’re likely to get ten different, occasionally passionate, answers. The “to flip or not to flip” question is a perennial debate among barbeque enthusiasts, adding an extra sizzle to the grilling world. However, let’s dive headfirst into what it means to use a Traeger grill for your savored steaks.

What Makes Traeger Grills Unique?

Traeger grills are known for their impressive wood-pellet fuel system that delivers consistent, indirect heat and delicious wood-fire flavor. Unlike traditional grills, Traeger essentially behaves like a convection oven, circulating heat around your food. This makes Traeger an incredible platform for cooking steak evenly without the necessity to flip —a truly revolutionary feature in grilling!

So, Do You Need to Flip Steaks on a Traeger Grill?

Technically, the answer is no. Due to the Traeger’s unique convection-like heat circulation system, you can grill a mouth-watering steak without flipping. This saves you from continuously lifting the lid, thus retaining heat more efficiently and speeding up cooking. However, if you’re a fan of those beautifully charred grill marks, flipping once halfway through cook time will achieve this aesthetic.

What’s the Best Technique for Flipping Steaks on a Traeger?

If you decide to flip, when and how you do it can affect the final result. Ideally, you should flip your steak once, roughly halfway through the cooking time. Use a spatula or tongs to ensure a smooth flip, avoiding puncturing the meat as it can release savory juices. Also, don’t forget to oil your grates before grilling to prevent your steak from sticking!

Wrapping Up

Whether you adhere to tradition and flip that steak or step into the pioneering Traeger philosophy of ‘let it be,’ the taste of a perfectly grilled steak on a Traeger is sure to leave you smitten. Just remember, to each their own flip… or lack thereof. Happy grilling!